Central Hong Kong neighborhood restaurant Goccia serves Southern Italian cuisine. The bi-level eatery has ambient lighting, panoramic picture windows, orange leather chairs, and banquette seating on the main floor. Outdoor terrace dining is also available. Menu favorites include pasta stuffed with shrimp and eggplant, and pan-fried beef tenderloin with a Neapolitan-style potato cake. The street-level bar has a limited menu of tapas, and cocktails such as the namesake drink, made with vodka, ginger, apple, and kiwi.