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The Goatshed

As Featured In...

From Food & Wine, Apr 2007

“You can sample the controversial wines and the homemade cheeses—along with artisanal breads and daily specials like rack of lamb with couscous—at wooden tables in the large barn and on the tree-shaded patio....” MORE>>

– “South Africa’s Beautiful Wine Country”

  lastArticle = 4/2007 and lastAward =

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