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Glitretind

As Featured In...

From Food & Wine, Jan 2004

“Watch the schussing from the restaurant Glitretind, where chef Zane Holmquist shows off his talent with new-American dishes like tea-and-pepper-crusted duck breast....” MORE>>

–Kate Sekules, “10 Resorts for Sports”

Last updated January 2004 lastArticle = 1/2004 and lastAward =