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Glitretind

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From Food & Wine , FEB 2010

At Stein Eriksen Lodge, sommelier Cara Schwindt's 10,000-bottle wine cellar is the best in...MORE>>

– Judith Freeman Where to Stay and Drink in Park City, Utah

From Food & Wine , JAN 2004

Watch the schussing from the restaurant Glitretind, where chef Zane Holmquist shows off his talent with new-American dishes like tea-and-pepper-crusted duck breast....MORE>>

– Kate Sekules 10 Resorts for Sports

Last updated February 2010