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From Food & Wine , JAN 2004
Watch the schussing from the restaurant Glitretind, where chef Zane Holmquist shows off his talent with new-American dishes like tea-and-pepper-crusted duck breast....MORE
From Food & Wine , FEB 2010
At Stein Eriksen Lodge, sommelier Cara Schwindt's 10,000-bottle wine cellar is the best in...MORE