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Gjelina

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From Food & Wine , SEP 2011

The local artists and surfers who were Gjelina's patrons when it opened in 2008 now compete for seats with out-of-towners who come for chef Travis Lett's rustic but meticulously prepared Cal-Med...MORE>>

– Daniel Gritzer Gjelina: A Restaurant's Irresistible Party Dishes

From Food & Wine , JUN 2010

This place is rightfully known for both pizza and pizzazz, but I loved its many vegetable dishes, especially the wood-roasted cauliflower...MORE>>

– Dana Cowin Editor's Letter

From Food & Wine , JUN 2009

A Cal-Ital place with great lamb-sausage...MORE>>

– Kate Krader Where To Go Next: New Pizza Artisans

Last updated September 2011