Girl & the Goat
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From Food & Wine , OCT 2011
Grilled baby octopus mellowing out in a pistachio-lemon vinaigrette was my top dish...MORE
From Food & Wine , JUL 2011
The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the restaurant world...MORE
From Food & Wine , JUL 2010
'It's a rustic restaurant with a bit of bad ass,' says Top Chef Season 4 winner Stephanie Izard about the much-anticipated spot she recently opened...MORE
From the From the May 2008 Food & Wine Go List
<strong>Ginza Harutaka</strong> chef Harutaka Takahashi isn't flashy; instead, he finds the most exquisite seafood available and serves it as sashimi or as sushi on warm, loosely packed, faithfully prepared rice spiked with artisanal vinegar.
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.