Girl & the Goat

809 W. Randolph St.

Chicago , Illinois

AS FEATURED IN...

From Food & Wine , OCT 2011

Grilled baby octopus mellowing out in a pistachio-lemon vinaigrette was my top dish...MORE
– Editor's Letter

From Food & Wine , JUL 2011

The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the restaurant world...MORE
– Best New Chefs 2011: Their Simplest Recipes

From Food & Wine , JUL 2010

'It's a rustic restaurant with a bit of bad ass,' says Top Chef Season 4 winner Stephanie Izard about the much-anticipated spot she recently opened...MORE
– Where to Go Next: Chicago

From the From the May 2008 Food & Wine Go List

<strong>Ginza Harutaka</strong> chef Harutaka Takahashi isn't flashy; instead, he finds the most exquisite seafood available and serves it as sashimi or as sushi on warm, loosely packed, faithfully prepared rice spiked with artisanal vinegar.

Last updated Tue Jul 24 16:05:30 UTC 2012