Girl & the Goat
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From Food & Wine , OCT 2011
Grilled baby octopus mellowing out in a pistachio-lemon vinaigrette was my top dish...MORE
From Food & Wine , JUL 2011
The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the restaurant world...MORE
From Food & Wine , JUL 2010
'It's a rustic restaurant with a bit of bad ass,' says Top Chef Season 4 winner Stephanie Izard about the much-anticipated spot she recently opened...MORE
From the From the May 2008 Food & Wine Go List
<strong>Ginza Harutaka</strong> chef Harutaka Takahashi isn't flashy; instead, he finds the most exquisite seafood available and serves it as sashimi or as sushi on warm, loosely packed, faithfully prepared rice spiked with artisanal vinegar.