Giorgio Caffé & Ristorante
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From the From the May 2008 Food & Wine Go List
<strong>Ginza Harutaka</strong> chef Harutaka Takahashi isn't flashy; instead, he finds the most exquisite seafood available and serves it as sashimi or as sushi on warm, loosely packed, faithfully prepared rice spiked with artisanal vinegar.
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