Ginza Harutaka
Kawabata Bldg. 3F, 8-5-8, Ginza, Chuo-ku
Tokyo
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From Food & Wine, May 2009
“Chef Harutaka Takahashi may have a Michelin-starred resume, but he isn’t showy. He turns exceptional seafood into perfect sashimi and...” MORE>>
From the May 2008 Food & Wine Go List
Ginza Harutaka chef Harutaka Takahashi isn't flashy; instead, he finds the most exquisite seafood available and serves it as sashimi or as sushi on warm, loosely packed, faithfully prepared rice spiked with artisanal vinegar.
Last updated May 2008 lastArticle = 5/2009 and lastAward =
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