Ginza Harutaka
Kawabata Bldg. 3F, 8-5-8
,
Ginza, Chuo-ku
Tokyo
AS FEATURED IN...
From Food & Wine , MAY 2009
Chef Harutaka Takahashi may have a Michelin-starred resume, but he isn't showy. He turns exceptional seafood into perfect sashimi and...MORE>>
From Food & Wine , FEB 2008
Exceptional sushi...MORE>>
From the From the May 2008 Food & Wine Go List
<strong>Ginza Harutaka</strong> chef Harutaka Takahashi isn't flashy; instead, he finds the most exquisite seafood available and serves it as sashimi or as sushi on warm, loosely packed, faithfully prepared rice spiked with artisanal vinegar.
Last updated May 2008
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