Gimme! Coffee, Ithaca
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From the From the May 2008 Food & Wine Go List
Next door to a commercial sourdough bakery on Gills Alley—an obscure, dead-end alleyway in Melbourne’s business district—sits this rustic, meat-centric restaurant. Anyone familiar with London’s famous St. John Restaurant will recognize similarities: a recycled industrial space, spare aesthetics, a retro sound track and back-to-basics peasant food.
We loved: House-made sausage with cherry tomato and basil compote, semolina and slow-cooked broccoli.
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