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Food & Wine
New York Palace Hotel
455 Madison Avenue
New York, New York
212/891-8100

As Featured In...

From Food & Wine, May 2007

“All the prices-be-damned trophies are here, from 1989 DRC Montrachet ($6,200) to 1971 Penfolds Grange ($1,100). But Ferris says, 'I can get just as excited about a Tasmanian wine like Pipers Brook Pinot Noir Reserve' ($118)...” MORE>>

– “The World’s Greatest Wine City”

From Food & Wine, Jan 2007

“The rack of lamb with lamb shoulder ragout is possibly the best lamb dish I’ve ever had....” MORE>>

–Dana Cowin, “Editor’s Letter”

From Travel + Leisure, Jun 2006

“The opulent restaurant, in the space formerly occupied by Le Cirque 2000, is filled nightly with diners eager for culinary acrobatic....” MORE>>

–Tina Isaac, “Best New Hotel Restaurants”

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