World > U.S. > New York > New York City

Gilt

AS FEATURED IN...

From Food & Wine , JUN 2010

Justin Bogle grinds dried maitake mushrooms for a dirt-like base for...MORE>>

– Kristin Donnelly Earth-to-Table Ideas

From Food & Wine , MAY 2007

All the prices-be-damned trophies are here, from 1989 DRC Montrachet ($6,200) to 1971 Penfolds Grange ($1,100). But Ferris says, 'I can get just as excited about a Tasmanian wine like Pipers Brook...MORE>>

– Benjamin Cheever The World’s Greatest Wine City

From Food & Wine , JAN 2007

The rack of lamb with lamb shoulder ragout is possibly the best lamb dish...MORE>>

– Dana Cowin Editor’s Letter

From Travel + Leisure , JUN 2006

The opulent restaurant, in the space formerly occupied by Le Cirque 2000, is...MORE>>

– Tina Isaac Best New Hotel Restaurants

Last updated June 2010