Gill
8-9 Quai de la Bourse
Rouen
As Featured In...
From Travel + Leisure, May 2004
“Chef-owner Gilles Tournadre scours local markets daily to assemble rich regional dishes such as frog's leg fricassee and squab with foie gras ravioli....” MORE>>
Last updated May 2004 lastArticle = 5/2004 and lastAward =
MARKETPLACE
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