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4 Gilead Pl.
Toronto , Ontario , Canada http://www.jamiekennedy.ca/intro-gc.php
(647) 288-0680

Renowned Canadian chef Jamie Kennedy created the perfect fries—crispy-tender Yukon Gold sticks tossed with thyme and served with cider vinegar mayo—at his Corktown bistro. Also don’t miss his melty jambon and Gruyère breakfast croissant and an unrivaled chicken liver pâté that’s scooped onto a plate like a large quenelle and served with house-made cornichons.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.