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Gilead Café and Bistro

4 Gilead Pl.
Toronto , Ontario , Canada
(647) 288-0680

Renowned Canadian chef Jamie Kennedy created the perfect fries—crispy-tender Yukon Gold sticks tossed with thyme and served with cider vinegar mayo—at his Corktown bistro. Also don’t miss his melty jambon and Gruyère breakfast croissant and an unrivaled chicken liver pâté that’s scooped onto a plate like a large quenelle and served with house-made cornichons.

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