Food & Wine

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6030 North Market Street, Redstone Village
Park City, Utah
435/658-0669

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From Food & Wine, Dec 2005

“Bill White's newest restaurant (he now has five in Park City) is vaguely modeled after a Roman villa—one that would fit perfectly in Las Vegas, with flaming cauldrons at the entrance. In contrast to the menu at White's upscale Italian restaurant Grappa, Ghidotti's serves what he describes as 'Mamma's kind of food': lasagna, veal scallopine, spaghetti with meatballs....” MORE>>

–Vicky Lowry, “Travel - Why Smart Skiers Are Racing to Utah”

Last updated December 2005 lastArticle = 12/2005 and lastAward =

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