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From Food & Wine , DEC 2005
Bill White's newest restaurant (he now has five in Park City) is vaguely modeled after a Roman villa—one that would fit perfectly in Las Vegas, with flaming cauldrons at the entrance. In contrast to the menu at White's upscale Italian restaurant Grappa, Ghidotti's serves what he describes as 'Mamma's kind of food': lasagna, veal scallopine, spaghetti with meatballs....MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.