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Four Seasons, 411 University Street , Downtown
Seattle , Washington
206/621-1700

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From Food & Wine , MAY 2003

Young Brit Gavin Stephenson cooks formal French with a little attitude: crab cake, razor clam and popcorn shrimp; potato ravioli with shaved boletus and white truffles....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated May 2003

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