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From Food & Wine , MAY 2003
Young Brit Gavin Stephenson cooks formal French with a little attitude: crab cake, razor clam and popcorn shrimp; potato ravioli with shaved boletus and white truffles....MORE>>
Last updated May 2003
Young Brit Gavin Stephenson cooks formal French with a little attitude: crab cake, razor clam and popcorn shrimp; potato ravioli with shaved boletus and white truffles....MORE>>
Last updated May 2003