Food & Wine

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Four Seasons, 411 University Street, Downtown
Seattle, Washington
206/621-1700

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From Food & Wine, May 2003

“Young Brit Gavin Stephenson cooks formal French with a little attitude: crab cake, razor clam and popcorn shrimp; potato ravioli with shaved boletus and white truffles....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated May 2003 lastArticle = 5/2003 and lastAward =

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