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George's at the Cove

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From Food & Wine, Jul 2007

“Trey Foshee, an F&W best new chef 1998, is a laid-back guy, and that has helped him survive what most people could not: simultaneously renovating his home kitchen and his restaurant, George’s at the Cove, in La Jolla, California (1250 Prospect St.; 858-454-4244)....” MORE>>

– “A Restaurant-Style Kitchen”

From Travel + Leisure, Aug 2003

“San Diegans love to argue about which La Jolla restaurant has the best ocean view, but the terrace here tops our list for drinks at sunset....” MORE>>

– “SoCal, So Cool”

Last updated July 2007 lastArticle = 7/2007 and lastAward =