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George

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From Food & Wine, May 2003

“Markus Aremo at George is a classicist, a purist who reads Escoffier on his nights off and serves beautiful, perfectly cooked, modern Scandinavian-French cuisine in a warm, pretty dining room with cream-colored walls and dark-wood wainscoting....” MORE>>

– “Urgent Dispatch from a Trusted Correspondent | Helsinki, Finland”

Last updated May 2003 lastArticle = 5/2003 and lastAward =