My F&W
quick save (...)


2832 S.E. Belmont St.
Portland , OR , United States
(503) 238-1464

This glass-fronted restaurant—named for a coastal city in northwest Italy—resides in a single-level, brick building in Southeast Portland. The space includes wood flooring, high-backed banquette seating, and chandeliers crafted from rectangular tiles that refract yellow lighting across the ceiling and dining room. Chef David Anderson presides over a menu that changes every four weeks and may include suckling pig served three ways or branzino fillet served with braised endive, Satsuma mandarins, and black olive mascarpone. Genoa’s wine list centers on Italy, but also incorporates bottles from France and Pinot Noirs from Oregon.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.