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From Travel + Leisure , JUL 2005
We stop in the busy bay of Cala Feola, where children play in shallow natural pools, and have lunch at a restaurant with two names: Gennaro e Aniello, according to some people, and Rifugio di Cala Feola, if you believe what's written on the menus. With tables on a terrace over the water, a bar carved into the rocks, cracked-tile-shard décor, and a menu that changes daily, it is, says Silverio, who serves us, 'the real Italy.'...MORE>>
Last updated July 2005




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