Geisha
33 East 61st Street
New York, New York
As Featured In...
From Travel + Leisure, Mar 2004
“Eric Ripert, Le Bernardin's seafood master, designed the menu at Geisha. Here sushi chef Kazuo Yoshida slices yellowtail from New Zealand and freshwater eel from Japan. Signature dish: Tuna tartare roll with slices of black truffle....” MORE>>
Last updated March 2004 lastArticle = 3/2004 and lastAward =
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