Food & Wine

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From Food & Wine, Dec 2006

“At Gayle, chef Daniel Stern’s deconstructed veal stew—which really ought to be listed on the menu as 'veal stew'—transcends its cleverness by being flat-out delicious....” MORE>>

–Kate Krader, “Best Restaurant Dishes of 2006”

Last updated December 2006 lastArticle = 12/2006 and lastAward =

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