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From Food & Wine , DEC 2006
At Gayle, chef Daniel Stern's deconstructed veal stew—which really ought to be listed on the menu as 'veal stew'—transcends its cleverness by being flat-out delicious....MORE>>
Last updated December 2006
At Gayle, chef Daniel Stern's deconstructed veal stew—which really ought to be listed on the menu as 'veal stew'—transcends its cleverness by being flat-out delicious....MORE>>
Last updated December 2006