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Gaya Rîve Gauche

33-01-45-44-73-73

More affordable than the cutting-edge chef's flagship restaurant, Pierre Gagnaire's Gaya Rive Gauche is a fish house in Saint-Germain renovated in the minimalist style typical of high-end 21st-century eateries. Attracting a fashionable crowd — French political figures, high-fashion models, and local business people may all be in residence — GRG (as it's called) is exclusively seafood-centric. Traditional fish plates are joined by inventive selections like oysters with foie gras, carpaccio of sea bass with sea snails, and the chef's signature tuna and prosciutto sandwich on brioche.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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