Gautreau’s
1728 Soniat St.
New Orleans
An old-fashioned dining room in a former apothecary, where F&W Best New Chef 2008 Sue Zemanick runs the kitchen.
AS FEATURED IN...
From Food & Wine , JUL 2008
Intelligent, unpredictable but coherent ideas; a touch of wit; flawless execution; and ultimately, spectacularly flavorful food that I want to return to again and again: Yes, this restaurant is a winner. ...MORE>>
From the From the May 2008 Food & Wine Go List
This intimate local favorite, in a quiet Uptown neighborhood, has long been a proving ground for talented chefs, like <strong>Lilette</strong>'s John Harris. Under the tutelage of owner Patrick Singley, Sue Zemanick prepares a refined modern Creole menu, which includes a few never-changing items: a sautéed shrimp appetizer, duck confit and roasted chicken.
We loved: Seared tuna with clams, white beans and salsa verde.
Last updated May 2008
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