Gautreau’s
1728 Soniat St.
New Orleans
As Featured In...
From Food & Wine, Jul 2008
“Intelligent, unpredictable but coherent ideas; a touch of wit; flawless execution; and ultimately, spectacularly flavorful food that I want to return to again and again: Yes, this restaurant is a winner. ...” MORE>>
From the May 2008 Food & Wine Go List
This intimate local favorite, in a quiet Uptown neighborhood, has long been a proving ground for talented chefs, like Lilette’s John Harris. Under the tutelage of owner Patrick Singley, Sue Zemanick prepares a refined modern Creole menu, which includes a few never-changing items: a sautéed shrimp appetizer, duck confit and roasted chicken.
We loved: Seared tuna with clams, white beans and salsa verde.
Last updated May 2008 lastArticle = 7/2008 and lastAward =
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