An old-fashioned dining room in a former apothecary, where F&W Best New Chef 2008 Sue Zemanick runs the kitchen.
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From the From the May 2008 Food & Wine Go List
This intimate local favorite, in a quiet Uptown neighborhood, has long been a proving ground for talented chefs, like <strong>Lilette</strong>’s John Harris. Under the tutelage of owner Patrick Singley, Sue Zemanick prepares a refined modern Creole menu, which includes a few never-changing items: a sautéed shrimp appetizer, duck confit and roasted chicken.
We loved: Seared tuna with clams, white beans and salsa verde.
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