World > U.S. + Canada > U.S. > Louisiana

Gautreau’s

1728 Soniat St.

New Orleans , LA , United States http://www.gautreausrestaurant.com/

(504) 899-7397

An old-fashioned dining room in a former apothecary, where F&W Best New Chef 2008 Sue Zemanick runs the kitchen.

AS FEATURED IN...

From Food & Wine , JUL 2008

Intelligent, unpredictable but coherent ideas; a touch of wit; flawless execution; and ultimately, spectacularly flavorful food that I want to return to again and again: Yes, this restaurant is a winner. ...MORE
– New Orleans on Six Meals a Day

From the From the May 2008 Food & Wine Go List

This intimate local favorite, in a quiet Uptown neighborhood, has long been a proving ground for talented chefs, like <strong>Lilette</strong>’s John Harris. Under the tutelage of owner Patrick Singley, Sue Zemanick prepares a refined modern Creole menu, which includes a few never-changing items: a sautéed shrimp appetizer, duck confit and roasted chicken.

We loved: Seared tuna with clams, white beans and salsa verde.

Last updated Tue Feb 21 23:40:33 UTC 2012