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Banbury
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From Food & Wine , MAY 2004

This weathered stone manor house has been much improved by its food-centric managers. The dishes are plainspoken English with ethnic influences and a nod to the Continent: black pudding and bacon rösti (grated and fried potatoes), pork crackling with apple...MORE>>

– Kate Sekules Where to Go Next | English Countryside

Last updated May 2004

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