Formerly a wine tavern and now a modern take on the traditional beisl, or pub, Gasthaus Wild serves traditional Viennese fare in a welcoming, neighborhood-like atmosphere. The interior is dominated by sturdy, dark wood tables and chairs, and yellow walls brighten the space. Although the menu changes regularly, schnitzel with potato salad and schinkenfleckerl, or pasta squares filled with ham and cabbage, remain favorite dishes. The restaurant has an extensive Austrian wine list to complement the traditional fare.
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Congratulations to Mei Lin, winner of Top Chef Season 12.