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GästeHaus Klaus Erfort

Mainzer Strasse 95
Saarbrücken , Saarland
011-49-68-1958-2682

In a beautiful park setting in Saarland, the schizophrenic region that can't decide whether it's part of France or Germany, chef Klaus Erfort has earned three Michelin stars updating classics like venison, which he pairs with sherry and morels.

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From Food & Wine , JUN 2008

Fish like turbot served with sautéed totani (squid) is especially good, thanks to the Saarbrücken fish market...MORE>>

– Jeremy Wayne Where to Go Next: European Getaways

Last updated June 2008

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