GästeHaus Klaus Erfort
In a beautiful park setting in Saarland, the schizophrenic region that can’t decide whether it’s part of France or Germany, chef Klaus Erfort has earned three Michelin stars updating classics like venison, which he pairs with sherry and morels.
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From Food & Wine, Jun 2008
“Fish like turbot served with sautéed totani (squid) is especially good, thanks to the Saarbrücken fish market...” MORE>>
Last updated June 2008 lastArticle = 6/2008 and lastAward =
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