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GästeHaus Klaus Erfort

95 Mainzer Strasse
Saarbrücken , Germany http://www.gaestehaus-erfort.de
49 68 1958-2682

In a beautiful park setting in Saarland, the schizophrenic region that can’t decide whether it’s part of France or Germany, chef Klaus Erfort has earned three Michelin stars updating classics like venison, which he pairs with sherry and morels.

Last updated 2012-02-21 23:40:09 UTC
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