El Garzón Restaurant
Trust Argentine chef Francis Mallmann to create a dining destination worth the detour. Five handsome guest rooms appeal to those who want to linger over the smashed gigot of local lamb.
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From Food & Wine , JUN 2009
The fish emerged from a plume of smoke just a few minutes later, tender and deliciously charred; Francis served it atop sweet, crunchy corn cakes. Sometimes he uses a chapa...MORE
From Food & Wine , JAN 2006
I discovered he doesn't serve chivitos either, but I forgave him once I tried his mustard-and-thyme-crusted lamb, which he roasts between two fires, the way the Incas did....MORE
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