Food & Wine

spinner
Garzon
Punta del Este

As Featured In...

From Food & Wine, Jan 2006

“I discovered he doesn't serve chivitos either, but I forgave him once I tried his mustard-and-thyme-crusted lamb, which he roasts between two fires, the way the Incas did....” MORE>>

–Dan Halpern, “South America's Riviera”

Last updated January 2006 lastArticle = 1/2006 and lastAward =

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

205