The Garden Terrace
Located at the Hotel Jerome, the Garden Terrace reflects a French- and Alpine-influenced farm-to-table concept, sourcing ingredients from local providers. Menu selections include smoked salmon quiche, curried chicken salad, and lobster rolls. Dining here is al fresco, and the patio is covered in flowering plants and trees, while candles and lanterns add to the atmosphere at night. Large market umbrellas shade tables from the sun during the day. Breakfast is served daily, and lunch and dinner are offered seasonally.
AS FEATURED IN...
Congratulations to Mei Lin, winner of Top Chef Season 12.