The Garden
Beneath 20-foot acacia trees, sample more than 200 wines by the glass, matched with small plates of fava-bean crostini and duck pinchos with harissa, at the Four Seasons Hotel’s wine bar, set to debut in September 2009.
Beneath 20-foot acacia trees, sample more than 200 wines by the glass, matched with small plates of fava-bean crostini and duck pinchos with harissa, at the Four Seasons Hotel’s wine bar, set to debut in September 2009.
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