320 Decatur St.
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Food & Wine
Chef Greg Sonnier (an F&W Best New Chef 1994) is all about big, boisterous Cajun-Creole flavor that sometimes veers Southwest. He steams rabbit in masa with tomatillos and roasted jalapeños, and serves it all in a serene French Quarter room....MORE
Last updated 2012-02-21 23:39:33 UTC