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Galvin Bistrot de Luxe

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From Food & Wine , SEP 2006

Using Paris's new bistrots modernes as their model, the Galvins created a small, enormously charming restaurant with dishes like a potpie densely packed with wood pigeon and glazed chestnut, and venison stew with celery-root puree....MORE>>

– Jeremy Wayne Where to Go Next London

From Travel + Leisure , DEC 2005

Brothers Chris and Jeff Galvin have worked in some of London's best kitchens; their highly anticipated Galvin Bistro de Luxe delivers unabashedly rich Gallic cooking: wood pigeon and glazed chestnut pithiviers; oxtails and black pudding Parmentier....MORE>>

– Anya von Bremzen Best New European Restaurants 2005

Last updated September 2006