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Galvin Bistrot de Luxe

66 Baker St.
London , England , United Kingdom http://www.galvinrestaurants.com/section.php/4/1/galvin_bistrot_de_luxe
44-20-7935-4007

Michelin-pedigree brothers Chris and Jeff Galvin began their restaurant empire with this classic French bistrot in picturesque Marylebone. Now an award-winning landmark, Galvin Bistrot de Luxe is a sophisticated yet relaxed space featuring rich mahogany paneling, pristine white tablecloths, and warm globe lights. The atmosphere is always buzzing as a diverse crowd of suits, students and socialites settle in for acclaimed but reasonably priced dishes beginning with the famous Dorset crab lasagna in a chive buerre blanc. Popular mains include steamed cod with saffron ragout or succulent roast rump with buttery pommes Anna, bone marrow, and Hermitage jus.

AS FEATURED IN...

From Food & Wine , AUG 2006

Using Paris's new bistrots modernes as their model, the Galvins created a small, enormously charming restaurant with dishes like a potpie densely packed with wood pigeon and glazed chestnut, and venison stew with celery-root puree....MORE
Last updated Tue Feb 21 23:39:31 UTC 2012
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