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253 Greenwich Ave.
Greenwich , CT , United States

From the From the May 2008 Food & Wine Go List

Because so many Florentine restaurants emphasize meat, it's easy to forget that the city is an hour from the Mediterranean. Fuor d'Acqua sources its exceptional seafood daily and keeps preparations simple: Branzino carpaccio, for example, is dressed only in olive oil and peppercorns.

We loved: Risotto ; pappardelle with lobster.

Last updated 2012-02-21 23:38:44 UTC
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