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From Food & Wine , MAY 2004

To run Gaia's kitchen, Abela selected Bjorn van der Horst, formerly of New York City's Picholine, who trained with two legendary chefs: Joël Robuchon and Alain Ducasse in Paris. He also found a beautiful space designed by renowned turn-of-the-century architect Raphael Guastavino, with 25-foot, vaulted tile ceilings....MORE>>

– Kate Krader Restaurants: Birth of an Empire | Gaia

Last updated May 2004