My F&W
quick save (...)

The Gage

24 S. Michigan Ave.
Chicago , IL , United States
(312) 372-4243

A stone's throw from Millennium Park, the Gage is a gastropub specializing in faithful but wholly unique reinterpretations of comfort food and classic pub grub. Housed in three Chicago School buildings that date from 1890, the two-level space incorporates tin ceilings, old factory windows, and subway tiles. Fish and chips are big with the lunch crowd, and at dinner, dishes like caramelized lobster with lemon quinoa enter the picture. The beer list focuses on imports and American craft brews like Affligem Abbey Ale from Belgium and New Holland Brewery’s Dragon's Milk Stout. For stiffer thirsts, though, the Gage offers an extensive "Water of Life" whiskey menu.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.