Fuor d'Acqua
Via Pisana, 37/r
Florence
From the May 2008 Food & Wine Go List
Because so many Florentine restaurants emphasize meat, it's easy to forget that the city is an hour from the Mediterranean. Fuor d'Acqua sources its exceptional seafood daily and keeps preparations simple: Branzino carpaccio, for example, is dressed only in olive oil and peppercorns.
We loved: Risotto frutti di mare; pappardelle with lobster.
Last updated May 2008 lastArticle = and lastAward =
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