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From Travel + Leisure , MAY 2004
Luxury and gasoline seem as likely to mix as oil and water, but at Fuel Co., a new gas station-bistro combo, road-weary patrons can stop for pommes frites, croissants, even po'boys. Fuel's founder, vintner Patricia Kluge, plans to expand across the States...MORE>>
From Food & Wine , MAY 2004
At Patricia Kluge's new combination gas-station-restaurant-convenience-store, you can refuel your car and order an egg-salad sandwich. Fuel's dining room offers French-accented dishes like grits with duck confit; the wine list includes more than two dozen...MORE>>
Last updated May 2004




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