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19 Theobald's Rd.
London , England , United Kingdom

Beef drippings are what makes fish and potatoes so special at London’s Northern-minded Fryer’s Delight, a weathered chippy in Holborn, giving the batter its deep, well-rounded flavor and bringing out the natural sweetness in the moist, thickly cut taters. With its Formica-forever décor and a cult following among cabbies and Japanese hipsters, Fryer’s Delight is a touch grim—but good grim, a reminder that the chip shop is a child of the industrial age, intended to offer cheap nourishment to workers at factories and cotton mills.

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