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Fruition

<p>This James Beard–nominated restaurant serves comfort foods like duck breast with house-smoked prosciutto and farmers'-market arugula.</p>

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From Food & Wine , JUL 2010

...Best New Chefs don't just miraculously appear: F&W editors spend months finding them. To locate cooks who are fantastically skilled, creative and driven...MORE>>

– Kate Krader Best New Chefs and their Simplest Recipes

From Travel + Leisure , AUG 2008

Get up close and personal with party honchos at the tiny, James Beard–nominated Fruition: there's a good chance you'll catch Southern boy John Edwards noshing on comfort foods like duck breast with house-smoked prosciutto and farmers'-market arugula....MORE>>

– Stacey Brugeman Convention City Face-off

Last updated July 2010