My F&W
quick save (...)


1313 E. Sixth Ave.
Denver , CO , United States
(303) 831-1962

This James Beard–nominated restaurant serves comfort foods like duck breast with house-smoked prosciutto and farmers’-market arugula.

From the From the May 2008 Food & Wine Go List

<a href="/bestnewchefs/?year=1988&chef=5D50E8C5-6428-48C2-B10BA872387D917C">Rick Bayless (an F&W Best New Chef 1988)</a> is American-born, but he has spent half his life south of the border, learning to roast chiles and make moles. He opened Frontera in 1987, and since then he’s been serving the amazing, authentic dishes he picked up from kitchens all over Mexico, sometimes in themed dinners, like a southern Mexican mole tasting.

We loved: Grilled duck breast in red chile-apricot mole; goat and mushroom enchiladas with just-made tortillas.

Last updated 2012-02-21 23:38:08 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.