Set in the basement of a Victorian house, Provincetown's Front Street is owned by Donna Aliperti and Kathleen Cotter, who can usually be seen in the kitchen making dishes like pan-seared salmon with Swiss chard dumplings, white bean coulis, and sage.
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From Travel + Leisure , AUG 2008
My father used to say that you were guaranteed good weather if you spotted a boat as you drove across the Cape Cod Canal—the thin strip of water that separates the 70-mile-long peninsula from mainland Massachusetts...MORE>>
Last updated August 2008




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