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Food & Wine
6640 Washington Avenue
Yountville, California
707/944-2380

As Featured In...

From Food & Wine, Jul 2007

“He may be one of the most sophisticated cooks in America, but Thomas Keller has a very simple passion—eggs. 'They transcend any other food,' says the chef-owner of Napa Valley’s world-famous French Laundry and Manhattan’s exceptional Per Se....” MORE>>

– “The Egg and I”

From Travel + Leisure, Sep 2004

“Best restaurant in America? Expensive, and worth it....” MORE>>

–Matt Lee, “Napa Valley, Reconsidered”

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