French Laundry

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From Food & Wine , AUG 2011

Bennett started raising oysters in the early 1990s. He grew up working on Duxbury Bay with his father (then a commercial lobsterman, now an oysterman) and originally...MORE

From Food & Wine , DEC 2010

Lee, who spent eight years at the French Laundry in Napa Valley and also cooked at other three-star restaurants around the world, has created an unapologetically ambitious menu...MORE

From Food & Wine , JUN 2011

After attending the Culinary Institute of America in Hyde Park, New York, he worked at places like Napa Valley's French Laundry and apprenticed at...MORE

From Food & Wine , NOV 2009

The kitchen is run by Jason Berthold, previously the sous-chef at Napa’s famed French Laundry, which helped power...MORE

From Food & Wine , JUL 2010

Chef-owner Brendan Sodikoff brings French Laundry training to this swank saloon, where he serves roasted pork meatballs with white grits...MORE

From Food & Wine , FEB 2011

This dreamy new hotel in Baja, Mexico, offers surf lessons, a resident cowboy and delicious food...MORE

From Food & Wine , JUL 2007

He may be one of the most sophisticated cooks in America, but Thomas Keller has a very simple passion—eggs. 'They transcend any other food,' says the chef-owner of...MORE

From Food & Wine , AUG 2011

First, though, we succumbed to the allure of La Forêt Chocolates, a new 'chocolate atelier' by Wendy Sherwood, former chef de partie at The French Laundry. La Forêt has a...MORE