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90 Wythe Ave.
Brooklyn , NY , United States
(347) 286-6241

“The term pop-up had never registered with me before,” says chef Fredrik Berselius. Still, when a restaurant deal fell through, he and co-chef Richard Kuo decided to serve their incredibly cheap, modern-Nordic menu in a very pop-up-like situation: out of a kitchen in a Brooklyn design studio, Monday through Wednesday only. Berselius and Kuo, who met at Manhattan’s Corton, price their seven-course menu at just $45, creating walleye pike garnished with egg yolks and colorful wild herbs and greens, as well as beef cooked in hay with garlic mustard. The duo typically spend the other four days working, foraging at local and upstate parks for ingredients like herbs and mushrooms.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.