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Frasca Food and Wine

<p>Master sommelier Bobby Stuckey and überchef Lachlan Mackinnon-Patterson's Friulian restaurant specializes in Italian aperitifs and digestifs.</p>

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From Food & Wine , FEB 2011

Frasca Food and Wine restaurant in Boulder, Colorado, is inspired by the Friuli region of Italy...MORE>>

– Kristin Donnelly Ancient Wine Techniques, Simple Dishes

From Food & Wine , JUL 2009

Go to a restaurant with an F&W Best New Chef in the kitchen, and you'll likely find a great wine director in the dining room...MORE>>

– Ray Isle Drink Like a Wine Pro: 10 Top Wine Destinations

From Food & Wine , FEB 2007

Besides risotto and pasta, Friulian dishes on the Frasca menu include salted rabbit with pickled green-tomato juice and frico caldo, a potato, cheese and onion dish that tastes like the best possible thing to eat in a...MORE>>

– Lois Smith Brady Colorado Cookout

Last updated February 2011