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Frasca Food and Wine

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From Food & Wine, Feb 2007

“Besides risotto and pasta, Friulian dishes on the Frasca menu include salted rabbit with pickled green-tomato juice and frico caldo, a potato, cheese and onion dish that tastes like the best possible thing to eat in a mountain hut after a long day of skiing....” MORE>>

– “Colorado Cookout”

  lastArticle = 2/2007 and lastAward =

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