Frasca Food and Wine
Master sommelier Bobby Stuckey and überchef Lachlan Mackinnon-Patterson’s Friulian restaurant specializes in Italian aperitifs and digestifs.
As Featured In...
From Food & Wine, Jul 2009
“Go to a restaurant with an F&W Best New Chef in the kitchen, and you’ll likely find a great wine director in the dining room...” MORE>>
From Food & Wine, Feb 2007
“Besides risotto and pasta, Friulian dishes on the Frasca menu include salted rabbit with pickled green-tomato juice and frico caldo, a potato, cheese and onion dish that tastes like the best possible thing to eat in a mountain hut after a long day of skiing....” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
MARKETPLACE
Become a fan
Follow us