Frantzen-Lindeberg is located in a nondescript, chocolate-brown former dairy in Gamla Stan. Named after the chef-owners, who are rising stars in the culinary world, the restaurant seats 16 and is completed with an open kitchen, cream colored walls and lines, and dark wood wainscoting and seats. The six-, eight-, and 10-course tasting menus are composed of seasonal ingredients from the restaurant's two gardens. French and Swedish-inspired entrees may include beef with smoked eel, cream, French caviar, and foie gras; and in-the-shell scallop with butter and chive cream, topped with a truffle.
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