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From Food & Wine , SEP 2009
The restaurant is pricey, plain and small (19 seats), but chefs Björn Frantzén and Daniel Lindeberg have energized the whole city with their inventive, eco-conscious...MORE>>
From Food & Wine , MAY 2009
The restaurant is pricey, plain and small (19 seats), but chefs Björn Frantzén and Daniel Lindeberg have energized the whole...MORE>>
Last updated September 2009




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