My F&W
quick save (...)


Lilla Nygatan 21
Stockholm , Sweden

Frantzen-Lindeberg is located in a nondescript, chocolate-brown former dairy in Gamla Stan. Named after the chef-owners, who are rising stars in the culinary world, the restaurant seats 16 and is completed with an open kitchen, cream colored walls and lines, and dark wood wainscoting and seats. The six-, eight-, and 10-course tasting menus are composed of seasonal ingredients from the restaurant's two gardens. French and Swedish-inspired entrees may include beef with smoked eel, cream, French caviar, and foie gras; and in-the-shell scallop with butter and chive cream, topped with a truffle.

Last updated 2012-02-21 23:36:53 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.