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295 Flatbush Ave.
Brooklyn , NY , United States
(718) 230-0221

This beloved Brooklyn spot by Francine Stephens and Andrew Feinberg is best known for its heavily charred brick oven–fired pizzas—most notably the clam, chili and parsley pie—but its simply prepared, daily-changing and market-driven antipasti are just as spectacular. The couple also owns the specialty-foods shop Bklyn Larder three blocks away.

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