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Franny's

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From Travel + Leisure , NOV 2006

Yes, the brick oven–fired pizza is fabulous (try the clams, chile, and parsley combo). But the secret weapon is the carefully sourced produce, like the delicate pea shoots served with braised squid, and an unassuming salad laced with powerful herbs....MORE>>

– Peter Jon Lindberg Brooklyn Bound

Last updated November 2006