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From Food & Wine , OCT 2010
A mini cocktail's kind of like an amuse boucheāit makes your mouth water, and it costs three bucks.' This fall, he'll offer a drink with Gravenstein apples, pandan leaf and...MORE>>
From Food & Wine , APR 2010
Melissa Perello's new restaurant sells two house wines on tap, custom-blended by...MORE>>
Last updated October 2010




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