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Fraîche Yogurt

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From Food & Wine, Nov 2008

“They puree it into a sweet-tart salad dressing with figs to toss with mixed greens, bake it into surprisingly moist and pour it into a crunchy granola pie shell, then top it with warm apricot preserves...” MORE>>

– “Yogurt: The New Superfood”

Last updated November 2008 lastArticle = 11/2008 and lastAward =