Within this largely white corner café boasting woods floors and a white-marble counter, Fraîche Yogurt serves both fresh a frozen variations of this homemade treat (they make small batch with organic milk and probiotic culture, as well as a lactose-free, soy version). Various toppings are available, such as shaved Callebaut chocolate, baked fruit crumbles, local honeys, roasted nuts, and fresh fruit. The blackboard menu also includes chocolate-chip cookies (baked in-store), organic coffee from local roaster Blue Bottle, and healthy breakfast options such as steel-cut oatmeal topped with fruit. Yogurt is sold by the pint and quart.
AS FEATURED IN...
From the From the May 2008 Food & Wine Go List
Located in now-trendy Culver City, Fraîche’s menu is equally influenced by Italy and France; a bowl of hearty chicken in <em>brodo</em> might be followed by pear tartine. Owner Thierry Perez is passionate about his wine list, which has amazing deals, with several selections under $50.
We loved: Ravioli with peas, mint and ricotta; boudin with lentils.
Congratulations to Mei Lin, winner of Top Chef Season 12.