Fraîche
9411 Culver Blvd., Culver City
Los Angeles, CA
As Featured In...
From Food & Wine, Jul 2008
“Fraîche owner and general manager Thierry Perez came away from stints at Daniel and Bouley Bakery in New York City with a firm conviction: “The lists were too expensive; I promised myself that my wine list would be different.” In conjunction with Fraîche chef and co-owner Jason Travi, Perez has put together a selection of 300 bottles, 70 percent of which are $60 or less....” MORE>>
From the May 2008 Food & Wine Go List
Located in now-trendy Culver City, Fraîche’s menu is equally influenced by Italy and France; a bowl of hearty chicken in brodo might be followed by pear tartine. Owner Thierry Perez is passionate about his wine list, which has amazing deals, with several selections under $50.
We loved: Ravioli with peas, mint and ricotta; boudin with lentils.
Last updated May 2008 lastArticle = 7/2008 and lastAward =
MARKETPLACE
Become a fan
Follow us