Fraîche
9411 Culver Blvd., Culver City
Los Angeles
,
CA
AS FEATURED IN...
From Food & Wine , JUL 2008
Fraîche owner and general manager Thierry Perez came away from stints at Daniel and Bouley Bakery in New York City with a firm conviction: “The lists were too expensive; I promised myself that my wine list would be different.” In conjunction with Fraîche chef and co-owner Jason Travi, Perez has put together a selection of 300 bottles, 70 percent of which are $60 or less....MORE>>
From the From the May 2008 Food & Wine Go List
Located in now-trendy Culver City, Fraîche's menu is equally influenced by Italy and France; a bowl of hearty chicken in <em>brodo</em> might be followed by pear tartine. Owner Thierry Perez is passionate about his wine list, which has amazing deals, with several selections under $50.
We loved: Ravioli with peas, mint and ricotta; boudin with lentils.
Last updated May 2008
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