Foxley
207 Ossington Ave.
Toronto
From the May 2008 Food & Wine Go List
Cult sushi chef Tom Thai traveled for a year around Asia, the Mediterranean and Latin America and returned with ideas for a menu of simple dishes with unexpected flavors. He sautés frog’s legs with Sichuan peppers, for instance, and stuffs his ingenious dumplings with duck prosciutto and lamb.
We loved: Pork ribs with a caramelized-shallot glaze.
Last updated May 2008 lastArticle = and lastAward =
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