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207 Ossington Ave.
Toronto , Ontario , Canada

If deciding between the cuisines of eastern Asia is a challenge, the fusion cuisine served at Foxley, a restaurant near Trinity Bellwoods Park, might be the answer. Japanese-trained chef Tom Thai calls on his Chinese-Vietnamese background (via South America) to produce a unique brand of tapas that includes lamb and duck prosciutto dumplings, seared water buffalo liver with arugula salad, and grilled spiced venison wrapped in lá lốt leaves. The narrow space's interior design is decidely less Eastern-inspired, incorporating classic exposed brick walls and IKEA-inspired furniture and tableware, while the back patio offers open-air dining at shiny, aluminum tables.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.