The Fox
Lower Oddington
44-1451/870-555
As Featured In...
From Food & Wine, May 2004
“Australian Ray Pearce turns out staples of the modern bistro seared scallops, slow-cooked lamb shanks, pâtés plus a popular Sunday lunch of roast beef with Yorkshire pudding. The interior is all 18th-century charm, with polished stone and terra-cotta floors and giant fireplaces, and the exterior is swathed in Virginia creeper...” MORE>>
Last updated May 2004 lastArticle = 5/2004 and lastAward =
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