The Fountain at the Four Seasons faces the single-burst Love Park fountain and Robert Indiana's famous Love sculpture. The restaurant serves French-influenced American cuisine in a lavish 107-seat dining room featuring dark woods and crystal chandeliers. Dishes have international twists, like the frog legs fricassée with a garlic-lime sauce and paddlefish caviar, or the rabbit tenderloin with a peanut-coconut sauce and green papaya coleslaw. In the main candlelit dining room, men must wear a jacket at dinner. For a more casual atmosphere, try the Philly cheesesteak spring rolls at the adjoining Swann Lounge.