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Four Seasons , 1 Logan Sq.
Philadelphia , PA
(215) 963-1500

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From Travel + Leisure , SEP 2003

Chef Martin Hamann challenges his hometown's cheese steak image with citified dishes such as Muscovy duck...MORE>>

– Francine Maroukian The Philadelphia Experiment

From Food & Wine , MAY 2003

Chef Martin Hamann delivers the quintessence of grand hotel dining—French food among giant bouquets and bouncy banquettes....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated September 2003

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