<p>Owned by a collective of some 42,000 American family farmers, this militantly green spot with an urban-barnyard aesthetic takes eco-consciousness to a new level. Menus printed on recycled paper with soy-based ink list such wholesome American favorites as skillet corn bread, a good honest meatloaf, and fried chicken.</p>
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From Food & Wine , JAN 2011
Washington, DC, eco-restaurant Founding Farmers opens a location in...MORE>>
Last updated January 2011




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