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Drakes Point

Waterfront Dr. , Fort Burt Hotel
Tortola , British Virgin Islands http://FortBurt.com
(284) 495-2587

The restaurant has been converted into a training ground for New England Culinary Institute students, who strut their stuff at dinner (think: lobster with avocado salsa and passion-fruit coulis). Lunchtime brings West Indies-inspired dishes: salt-fish cakes, jerk chicken.

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