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Fork

<p>Velvet-draped bistro</p>

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From Food & Wine , JAN 2009

Every Wednesday, this specialty-food shop hosts three-course dinners by...MORE>>

– Christine Quinlan American Restaurant Trends to Watch

From Food & Wine , JUN 2007

Fork:etc in Old City was another find—the wheat onion bread was exceptional. I brought some home and made the perfect...MORE>>

– Dana Cowin What Defines a Great Food City?

From Travel + Leisure , SEP 2003

A graceful, non-gimmicky American bistro where everyone will be happy. Order the house-baked sour cream coffee cake or mascarpone-stuffed French toast with warm currant compote at the friendliest Sunday brunch in town....MORE>>

– Francine Maroukian The Philadelphia Experiment

Last updated January 2009